Sweet endings

The desserts, created in the kitchen, are like little treasure chests, which contain delicious treasures of pleasure.
To leave the palate full of small delicacies.

Dessert

  • Home made almond cookies served with sweet wine
    € 7
  • Montblanc chestnut vermicelli vanilla mascarpone cream, meringues and hot chocolate
    Moscato rosa – Tiefenbrunner ’18 – Trentino A.A. (€ 6)
    € 8
  • Tirami sù classic served in a glass
    Consigliato con: Verduzzo – Bosco del Merlo ’1 – Friuli (€ 5)
    € 7
  • ” Bonet” traditional pudding from Piedmont
    Consigliato con: Barolo chinato – Santa Teresa ’15 – Piedmont (€ 6)
    € 7
  • Toasted sweet bread with thinly sliced Cod, apricot marmalade, Maldon salt, caramel sauce
    Consigliato con: Sauternes – Chateau Haut Monteils ’15 – Francia (€ 6)
    € 7
  • “Sbrisolona” Crunchy caramelized almond cake
    Consigliato con: Ice wine oak aged – Peller Estate "13 – Austria (€ 8)
    € 7
  • Glass tubes “Cigar” reserve grappa served with chocolate pralines
    € 13

Sorbets and ice cream

  • Apricot
    € 5
  • Peach
    € 5
  • Whisky ice cream
    € 5
  • Lemon and black pepper
    € 5
  • Cookies and caramel
    € 5
  • Cinnamon
    € 5
  • Milk ice cream
    € 5
  • Crema al Whisky
    Crema gelato
    € 5

Passito wines

  • Picolit – Dorigo ’16
    375 cl – Friuli
    € 55
  • Eiswein – Payer ’11 – Austria
    375 cl – Austria
    € 55
  • Verduzzo – A. Dorigo ’15
    500 cl – Friuli
    € 35
  • Sauternes selection – Domaine de Monteils “15
    0,75 ml – France
    € 48
  • Moscadello di Montalcino – Tenute dal Cerro ’15
    500 cl – Toscana
    € 34
  • Aur Traminer passito – Ronco del Gelso ’16
    375 ml – Friuli
    € 37
  • Passito sole d’Agosto Bukkuram – De Bartoli ’19
    500 cl – Sicilia
    € 44
  • Moscato rosa – Tiefenbrunner ’18
    0,75 cl – Trentino Sud Tirol
    € 46
  • Recioto della Valpolicella – Bolla ’14
    500 cl – Veneto
    € 45

Book a table

The reservation to the customer will be validated by our confirmation by email or phone on the given number..
For immediate requests, contact us directly on +39 02 6085 6028 during opening hours.

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