Sweet endings
The desserts, created in the kitchen, are like little treasure chests, which contain delicious treasures of pleasure.
To leave the palate full of small delicacies.
Dessert
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Home made almond cookies served with sweet wine
€ 7
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Montblanc chestnut vermicelli vanilla mascarpone cream, meringues and hot chocolate
Moscato rosa – Tiefenbrunner ’18 – Trentino A.A. (€ 6)€ 8
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Tirami sù classic served in a glass
Consigliato con: Verduzzo – Bosco del Merlo ’1 – Friuli (€ 5)€ 7
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” Bonet” traditional pudding from Piedmont
Consigliato con: Barolo chinato – Santa Teresa ’15 – Piedmont (€ 6)€ 7
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Toasted sweet bread with thinly sliced Cod, apricot marmalade, Maldon salt, caramel sauce
Consigliato con: Sauternes – Chateau Haut Monteils ’15 – Francia (€ 6)€ 7
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“Sbrisolona” Crunchy caramelized almond cake
Consigliato con: Ice wine oak aged – Peller Estate "13 – Austria (€ 8)€ 7
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Glass tubes “Cigar” reserve grappa served with chocolate pralines
€ 13
Sorbets and ice cream
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Apricot
€ 5
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Peach
€ 5
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Whisky ice cream
€ 5
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Lemon and black pepper
€ 5
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Cookies and caramel
€ 5
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Cinnamon
€ 5
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Milk ice cream
€ 5
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Crema al Whisky
Crema gelato€ 5
Passito wines
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Picolit – Dorigo ’16
375 cl – Friuli€ 55
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Eiswein – Payer ’11 – Austria
375 cl – Austria€ 55
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Verduzzo – A. Dorigo ’15
500 cl – Friuli€ 35
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Sauternes selection – Domaine de Monteils “15
0,75 ml – France€ 48
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Moscadello di Montalcino – Tenute dal Cerro ’15
500 cl – Toscana€ 34
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Aur Traminer passito – Ronco del Gelso ’16
375 ml – Friuli€ 37
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Passito sole d’Agosto Bukkuram – De Bartoli ’19
500 cl – Sicilia€ 44
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Moscato rosa – Tiefenbrunner ’18
0,75 cl – Trentino Sud Tirol€ 46
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Recioto della Valpolicella – Bolla ’14
500 cl – Veneto€ 45
Book a table
The reservation to the customer will be validated by our confirmation by email or phone on the given number..
For immediate requests, contact us directly on +39 02 6085 6028 during opening hours.