Sweet endings
The desserts, created in the kitchen, are like little treasure chests, which contain delicious treasures of pleasure.
To leave the palate full of small delicacies.
Dessert
-
Home made almond cookies served with sweet wine
€ 7
-
Mont Blanc with chestnut vermicelli, mascarpone cream, cocoa, meringues, poured chocolate
Moscato rosa – Tiefenbrunner ’18 – Trentino A.A. (€ 6)€ 8
-
Tirami sù classic served in a glass
Consigliato con: Verduzzo – Bosco del Merlo ’1 – Friuli (€ 5)€ 7
-
Traditional Pastiera Milanese served with lemon sorbet
Consigliato con: Barolo chinato – Santa Teresa ’15 – Piedmont (€ 6)€ 7
-
Toasted sweet bread with thinly sliced Cod, apricot marmalade, Maldon salt, caramel sauce
Consigliato con: Sauternes – Chateau Haut Monteils ’15 – Francia (€ 6)€ 7
-
Lemon and meringue tarte
Consigliato con: Grecale – Florio "18 – Sicilia (€ 7)€ 7
-
Glass tubes “Cigar” reserve grappa served with chocolate pralines
€ 13
Sorbets and ice cream
-
Pomegranate
€ 5
-
Orange
€ 5
-
Lychee
€ 5
-
Lemon and black pepper
€ 5
-
Cinnamon
€ 5
-
Milk ice cream
€ 5
-
Crema al Whisky
€ 5
Passito wines
-
Picolit – Dorigo ’16
375 cl – Friuli€ 55
-
Eiswein – Payer ’11 – Austria
375 cl – Austria€ 55
-
Verduzzo – A. Dorigo ’15
500 cl – Friuli€ 35
-
Sauternes selection – Domaine de Monteils “15
0,75 ml – France€ 48
-
Moscadello di Montalcino – Tenute dal Cerro ’15
500 cl – Toscana€ 34
-
Aur Traminer passito – Ronco del Gelso ’16
375 ml – Friuli€ 37
-
Passito sole d’Agosto Bukkuram – De Bartoli ’19
500 cl – Sicilia€ 44
-
Moscato rosa – Tiefenbrunner ’18
0,75 cl – Trentino Sud Tirol€ 46
-
Recioto della Valpolicella – Bolla ’14
500 cl – Veneto€ 45
Book a table
The reservation to the customer will be validated by our confirmation by email or phone on the given number..
For immediate requests, contact us directly on +39 02 6085 6028 during opening hours.