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The proposals of our kitchen with its variety of flavors

The ingredients are selected and we like to look for the best D.O.P. and I.G.P. of farms that share a passion for quality.

Each dish is strictly cooked at the moment. All the desserts, sorbets and ice creams are produced by us.

The restaurant offers a small selection of products with its own brand, such as the prized Superior Category Extra Virgin DOP Oil, from the centuries-old olive trees of the ‘Tenuta Nadore’ in Sciacca.

Appetizer

  • pumpkin flan on Parmesan fondue and toasted almond
    € 10
  • Hand cut raw prosciutto d’ Osvaldo slightly smoked
    € 15
  • Home made Foie Gras de Veau served with red onion marmalade and herbs salted butter
    € 13
  • Bruschette trilogy with tomato and basil, sautéed fresh porcini mushrooms, light vegetables caponatina
    € 14
  • Cereal bread waffles, burrata cheese, Cantabrian anchovies and sun dried tomatoes
    € 14
  • Sweet and sour sardines marinated with onion, raisins, pine nuts and vinegar
    € 11
  • Duet of creamy Cod:Creamed Cod fish with EVO oil and Grated warm Cod fish with grilled polenta
    € 15

First course

  • Traditional risotto Milanese style with bone marrow
    € 14
  • black ravioli stuffed with cuttlefish, grilled calamari, baby tomato confit, pesto basil
    € 15
  • white rabbit ragù risotto with mascarpone cheese, pecan nuts, basil sprouts
    € 15
  • Flambed pennoni pasta, creamy chicory sauce and bacon
    € 12
  • Fresh Bigoli pasta with onion sauce and anchovies
    € 10
  • Whole wheat fusilli with cod fish, chestnut and blueberries
    € 13
  • Shellfish bisque risotto with raw Mazara shrimp and lime zest
    € 15

Main course

  • Baby chicken little spicy with fresh mushrooms, olive and cappers
    € 18
  • Baked pork shank with balsamic glazed shallot and sweet and sour red cabbage
    € 19
  • Fillet of Canaries Sea Bass with cream of nettle and soya sautéed pak-choi
    € 20
  • Creamy Cod fish Venetian style served with braised corn polenta
    € 20
  • Calf’s liver Venetian style with grilled polenta
    € 18
  • Braised veal cheek with red wine radicchio and Storo polenta cream
    € 22
  • Rib-eye steak 500 gr. with brown butter clove potatoes
    € 24

Book a table

The reservation to the customer will be validated by our confirmation by email or phone on the given number.
For immediate requests, contact us directly on +39 02 6085 6028 during opening hours.

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