The proposals of our kitchen with its variety of flavors

The ingredients are selected and we like to look for the best D.O.P. and I.G.P. of farms that share a passion for quality.

Each dish is strictly cooked at the moment. All the desserts, sorbets and ice creams are produced by us.

The restaurant offers a small selection of products with its own brand, such as the prized Superior Category Extra Virgin DOP Oil, from the centuries-old olive trees of the ‘Tenuta Nadore’ in Sciacca.

Appetizer

  • Roasted sliced veal with tuna fish sauce, flowers capers and ice celery
    € 14
  • Hand cut raw prosciutto d’ Osvaldo slightly smoked
    € 14
  • Creamed Cod fish with grilled polenta and Grated warm Cod fish with whole wheat polenta
    € 15
  • Home made Foie Gras de Veau served with red onion marmalade and herbs salted butter
    € 12
  • Bruschetta trilogy with tomato and basil; shrimps, zucchini, lemon; stracciatella, oregano, Maldon salt
    € 12
  • Cereal bread waffles, burrata cheese, Cantabrian anchovies and sun dried tomatoes in oil
    € 13
  • Sweet and sour sardines marinated with onion, raisins, pine nuts and vinegar
    € 11

First course

  • Traditional risotto Milanese style with bone marrow
    € 14
  • Fresh tagliatelle pasta with pieces of Sea bass baby olives, flowers cappers
    € 12
  • cacio cheese and black pepper ravioli with Cod fish, cherry tomatoes and bred crumbs
    € 14
  • Flambed pennoni pasta, creamy chicory sauce and bacon
    € 12
  • Fresh Bigoli pasta with onion sauce and anchovies
    € 10
  • Busiate pasta with sea urchins and orange scent
    15
  • Shellfish risotto with raw Mazara shrimp and lime zest
    € 15

Main course

  • Grill octopus with clove potatoes and fried red onion rings served with shiracha mayo
    € 19
  • Fillet of Cod fish on legumes cream, roasted carrots and zucchini, light spice oil and dill
    € 20
  • Salmon tartare on black rice, cherry tomatoes confit, candies lemon arucola and white sesamo seed
    € 18
  • Creamy Cod fish Venetian style served with braised corn polenta
    € 18
  • Calf’s liver Venetian style with grilled polenta
    € 18
  • Skirt steak with brown butter potatoes and paprika mayo
    € 18

Book a table

The reservation to the customer will be validated by our confirmation by email or phone on the given number.
For immediate requests, contact us directly on +39 02 6085 6028 during opening hours.

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