• it
  • en

The proposals of our kitchen with its variety of flavors

The ingredients are selected and we like to look for the best D.O.P. and I.G.P. of farms that share a passion for quality.

Each dish is strictly cooked at the moment. All the desserts, sorbets and ice creams are produced by us.

The restaurant offers a small selection of products with its own brand, such as the prized Superior Category Extra Virgin DOP Oil, from the centuries-old olive trees of the ‘Tenuta Nadore’ in Sciacca.

Appetizer

  • Bis of selected cheese served with home made compotes
    € 12
  • Hand cut raw prosciutto d’ Osvaldo slightly smoked
    € 14
  • Pumpkin soup with its toasted seeds and thyme macaroons
    € 10
  • Home made Foie Gras de Veau served with red onion marmalade and herbs salted butter
    € 12
  • Bruschetta trilogy with tomato and basil, blue cheese Gorgonzola and nuts, porcini mushrooms fine herbs
    € 12
  • Cereal bread waffles, burrata cheese, Cantabrian anchovies and sun dried tomatoes in oil
    € 13
  • Sweet and sour sardines marinated with onion, raisins, pine nuts and vinegar
    € 10

First course

  • Traditional risotto Milanese style with bone marrow
    € 14
  • Purple sea bass ravioli cream of Jerusalem artichoke, salmon roe eggs, fish jus and rocket salad
    € 14
  • Spaghettone with organic tomato sauce and basil km 0
    € 13
  • Flambed pennoni pasta, creamy chicory sauce and bacon
    € 11
  • Fresh Bigoli pasta with onion sauce and anchovies
    € 10
  • White ragù rabbit risotto with pecan nuts and basil
    € 15

Main course

  • Sweet and sour glazed thighs and chicken breast, served with fresh mushrooms
    € 18
  • Roasted fillet of Sturgeon with scented julienne vegetables
    € 20
  • Strip steak served with butter clove potatoes and paprika mayonnaise
    € 19
  • Roasted King prawns, raw and cooked fennel balsamic vinegar and parmesan flakes
    € 19
  • Calf’s liver Venetian style with grilled polenta
    € 18
  • Venison loin flavored with Cajun spice, artichokes, light mustard sauce and red fruit
    € 24

Osteria specialties 'Cod fish menu'

  • Roasted codfish fillet, savoy cabbage, carot cubs and braised leeks
    € 20
  • Creamy Cod Vicentina style served with grilled polenta
    € 18
  • Belgian indive lasagna, toasted almond and fine Cod fish
    € 13
  • Paccheri pasta with nettle pesto sauce and diced cod fish
    € 12
  • Slice of Cod fish with braised pepper cream and puffed rice
    € 14
  • Duet of creamy Cod:Creamed Cod fish with grilled polenta and Grated warm Cod fish with whole wheat polenta
    € 15

Book a table

The reservation to the customer will be validated by our confirmation by email or phone on the given number.
For immediate requests, contact us directly on +39 02 6085 6028 during opening hours.

I have read and accepted the Privacy Policy