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The existence of ExMauri comes from many years of experience of the owner in the restaurant business abroad, particularly in New York, London, Switzerland, Queen Elizabeth 2 and more. Back in Italy he decided to offer customers a special service, with a proper balance between quality and price.
For this the Osteria over the years has gone through constant transformation until the result we can see today:
a place designed as a very rich cellar, like a traditional meeting place for friends to share with genuine food and good wine.

Ex Mauri wanted to create a welcoming environment by restoring the ancient traces left by the local historian: an old wine cellar that can be glimpsed through a porthole in the floor and an old fireplace discovered during the renovation works at the center of the room.

The Osteria can now accommodate its customers in two different rooms and benefit the precious hands of his three cooks in the kitchen to prepare the dishes at the moment desired by our customers.

The constant search for genuine ingredients always led us to make a small selection of products that are used and offered in the Osteria with its own brand, as the Oil DOP Extra Virgin Category Superior coming from the ancient olive trees form Tenuta Santa Maria in Sciacca.